Organic Fruit and Vegetables
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The preparation of our kitchen garden starts early Spring. A couple of months later, we are picking tomatoes, cocumbers, zucchini, green salads, aromatic herbs like coriander, sage, parsley... to put at our table! Our guests are free to pick them and enjoy the flavours of our land!
From August on we usually spend time with the carob and olive picking. Once the olives are picked we take them to the press and receive our own olive oil.
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We use the permaculture technique for our kitchen garden, if you are curious about it, Marc will be delighted to explain to you.
